TURPADE. Turismo, Patrimonio y Desarrollo

About the Journal

TURPADE. Turismo, Patrimonio y Desarrollo is a scientific journal specialized in the dissemination and disclosure of scientific content in the area of tourism. Since July 2021, it has been published in the Faculty of Tourism and Gastronomy of the De La Salle Bajio University. It is indexed in Latindex.

Current Issue

Vol. 5 No. 22 (2026): January - december 2026

Published: 2026-01-30

TURPADE. Turismo, Patrimonio y Desarrollo

About the Journal

Current Issue

Research papers

White prickly pear cactus (Opuntia megacantha) and traditional cuisine of the Bajío: identity, use and continuity

Rural tourism for the sustainable local development of the Mezcalera Region of the Sierra de San Carlos, Tamaulipas, Mexico

Evaluation of digital presence in health tourism: proposal of the IPD-TS index and its application in Quito, Ecuador

Rural tourism as an alternative activity for the peripheral territories of Tlatlauquitepec, magic town

A holistic approach to cenote tourism: The perception of sustainability and its three dimensions in the X-Canché cenote in Ek Balam

Articles for Scientific Dissemination

Español

Panofsky's method as a tool for managing tourist guidance in Quito's Independence Square

Leonese cuisine of the Bajío region as cultural heritage: 450 years of tradition, mestization and continuity.

Cooking in microgravity: the future of gastronomy in space

The Gastronomic Consultant as an Agent of Sustainable Tourism Change: An Applied Case Study

Reviews

The Multisensory Experience: A Manifesto of the Flavor Ecosystem

The gastronomic expansion of philosophy

Whose Paradise Is It? The Crisis of Beach Access in Jamaica and the Debate on Plantation Tourism

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