Vol. 1 No. 17 (9): October 2022 - February 2022

Research papers

• The influence of tourism in the production processes of obsidian handicrafts in Teotihuacán, Mexico

  Verónica Ortega Cabrera, Norma Lizbet González Corona, Susana Esquivel Ríos

  1-18

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• The contribution of artisanal fisheries to food sovereignty. Case of Santa Marta, Colombia

  Sossa Álvarez Sossa Álvarez, Mayra Alejandra Patiño Jiménez, Andrea Carolina Cantillo Castillo

  1-22

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• The Meson of Cotija cheese: dynamic center of territorial interaction

  Pedro Huitzilihuitl Ovando Flores, Rogelia Torres Villa, Esteban Barragán López

  1-13

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• Challenges for territorial tourism governance in the Tatacoa Desert, Colombia

  Angélica Montealegre Vega, Garavito González Garavito González

  1-13

  • PDF (Español (España))