No. 13 (7): TURPADE Magazine Year 7, Number 13, October 2020- February 2021

Research papers

• CONDITIONS OF COMPETITIVENESS OF SANTA MARTA (COLOMBIA) AS A TOURIST DESTINATION: PERCEPTION OF ITS MAIN STAKEHOLDERS

  Freddy De Jesús Vargas Leira

  • PDF (Español (España))

• Itinerant scientific events and their impact on tourism in host cities:the case of maceió, brazil.

  Roberto Miguel Fuentes Rivera

  • PDF (Español (España))

• the quinua as a cultural heritage in the gastronomy of the community of quilloac in cañar, ecuador

  Arichávala Ordóñez, Juana Cristina Idrovo

  • PDF (Español (España))

• DESIGN AND IMPLEMENTATION OF A CONSULTANCY MODEL FOR CULTURAL PROCESSES IN TOURIST ANIMATION

  Yudiht Sánchez Romero

  • PDF (Español (España))

• IMPACT OF CLIMATE CHANGE ON AGRI-FOOD SYSTEMS AND ITS EFFECTS ON GASTRONOMIC TOURISM PLANNING

  Wilson Fernando Donato Padilla

  • PDF (Español (España))

• XI PANAMERICAN GASTRONOMY AND SERVICE CONTEST CONPEHT CACAO, THE LOST MINE OF COLOMBIA

  Anyela Valentina Ramírez Ramírez, Cristian camilo Acevedo nieves, Andrés Felipe Marín, Luisa Fernanda Daza Castiblanco

  • PDF (Español (España))

• CACAO CRIOLLO: ITS IMPORTANCE FOR GASTRONOMY, TOURISM, CLIMATE CHANGE AND SOME PREPARATIONS BASED ON ITS RESIDUES

  Natali López Mejía, Javier Alejandro Duarte Giraldo, Jhan Carlos Nino Polo, Yeimy Alexandra Rozo Betancourt, Jhon Alejandro Huerfano Calderon, Juan Carlos Posso Gomez

• Itinerant scientific events and their impact on tourism in host cities:the case of maceió, brazil.

  Roberto Miguel Fuentes Rivera

  • PDF (Español (España))

• Climate change’s incidence in the agrarian-food systems and their affectations in the planning of gastronomy tourism.

  Wilson Fernando Donato Padilla

  • PDF (Español (España))