No. 15 (8): Octubre 2021 - Febrero 2022

Research papers

• Innovation of services: What innovations are being implemented in the hotel sector. Categories and barriers

  Iván Santiago Galarza Cachiguango

  • PDF (Español (España))

• Cultural and gastronomic tourism of mexican chocolate

  Camacho Gómez, Manuela

  • PDF (Español (España))

• Factors that affect academic performance for learning english from the perspective of tourism studies

  Laura Peñaloza Suárez, Irma Muñoz Muñoz, Elvia Tzutzuki Cruz Arizmendi

  • PDF (Español (España))

• The management of hotels as health residences during the COVID-19 pandemic in the Valparaiso region, Chile

  Eduardo Jacquín Navarrete, Daniela Candia Figueroa

  • PDF (Español (España))